Americans reveal how they feel about the meatless protein trend at fast food restaurants
A growing number of fast-food chains in the U.S. have begun offering meatless or plant-based options on their menu. Research from Piplsay delves into people’s acceptance of and excitement around this food trend.
During the past few years, the meatless and plant-based phenomenon has gone from being a highly speculative curiosity to an in-demand food item, available not just in grocery stores but also dished out over the counters of popular fast-food chains across the country. Given this new shift toward a vegetarian or vegan diet, how keen are Americans on this new trend? Piplsay polled 30,700 people nationwide to get some insights. Of those surveyed, 71% are aware of the meatless and plant-based options that are available at fast food establishments, and 54% of those say they have tried it. Breaking it down further, 21% are meat eaters who have tried it once or twice; 18% are meat eaters that have tried it several times; 8% are vegans or vegetarians that have tried it several times; and 7% are vegans/vegetarians who have tried it once or twice. Of the 46% of respondents who have not tried the meatless options, 24% say they just have not tried it yet, and 22% say they are not interested in trying it. Of those who have tried these alternative meat options, 70% rate their experience as good, 18% say not so good and 12% say not good at all.
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CHÚC MỪNG SINH NHẬT NHÂN VIÊN THÁNG 11-2021

"Chào tháng 11, tháng của những mùa nhớ và yêu thương. Tháng của những khát khao cuồng nhiệt hay những phút giây bình yên quá đỗi."

Thật may mắn khi chúng ta luôn có các thành viên sinh nhật tháng 11 trong Đại Gia đình IFSS

 
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